What I’m drinking – March 2018

My favorite wine this month is the Hybrid Red from Girasole Vineyards in Mendocino, California.  Charlie Barra, the owner, believes that farming organically is the only way to go.  “Yes, it’s more work (annual adults, paperwork, labor requirements), more risk (crop devastation from pests) and not necessarily a bigger payout, but it’s essential to the […]